Hello Cheese Enthusiasts!

When I wrote my blog post Back to Nature – Wood Bound, I may have been premature when writing that piece in June, as some of them were not available until the wintertime, so I decided to revisit this cheese style as many were coming available this month.

This week’s post, could really be considered a “Part II” to the “Wood Bound” story, so I hope that you will take a few minutes to reread it.