Cheese, Time Travel, and other such things…
/Dear Cheese Enthusiasts,
Today I learned that the cheese industry lost one of our own...Kiri Fisher.
I first met Kiri at her place of business, The Cheese School of San Francisco. It was a wonderful venue in the heart of Ghirardelli Square in San Francisco. There they taught cheese classes and courses, had a nice selection of cheeses and specialty food, and it was also a great place to have a good cheesy meal and a glass of wine.
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